Tuscan Spinach Dip

Supplies:
1 - 8 oz. pack frozen chopped spinach
4 oz. cream cheese
1 1/4 cup heavy whipping cream
½ t salt
½ t pepper
1 lb. parmesan cheese
¼ of lemon fresh lemon juice
2 dashes hot sauce
3 oz. vegetable mix
4 oz. can chopped artichokes

Instructions:
Remove spinach from box; thaw under cold running water. When spinach is thawed, wrap in towel and squeeze dry. Place cream cheese at room temperature. Let soften for 15 minutes. In a saucepan, place heavy cream, salt, and pepper. Cook over very low heat until it is reduced by 25%.

Cut cream cheese in cubes. Add to saucepan. Whip smooth. Add parmesan cheese and whip smooth. Remove from heat when combined and smooth. Place in a large bowl; add lemon juice, hot sauce.

Chop artichokes and place in a microwave bowl with frozen vegetable mix. Microwave on high until tender, drain and add to other bowl. Stir to incorporate, serve with fresh vegetables, or refrigerate for later.