Spinach Dip Menu
- Home
- Vegan Spinach Dip
- Spinach Dip Recipe
- Artichoke Spinach Dip
- Cheddar Spinach Dip
- Pumpernickel Spinach Dip
- Hot Spinach Dip
- Velveeta Spinach Dip
- Southwest Spinach Dip
- Tuscan Spinach Dip
- Bacon Spinach Dip
- Avocado Spinach Dip

Restaurant Spinach Dip
- Ruby Tuesday
- Lone Star Steak House
- Cheesecake Factory
- TGI Fridays

Affiliates
- MySpace Codes
- MySpace Text
- Tuna Casserole
- Breakfast Casserole
- Bape
- WWE Divas Naked
- WWE Maria
 

Pumpernickel Spinach Dip

You have reached our Pumpernickel Spinach Dip page. Pumpernickel Spinach Dip was created in November 2007 and is updated often. If you have any questions about Pumpernickel Spinach Dip please contact us!

Supplies:
1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Instructions:
1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.


©2007 TastySpinachDip.com, a subsidiary of Eagle Web Assets Inc.
About - Contact
All Trademarks are owned by their respectful owners. Return to Spinach Dip Home.