Spinach Dip Menu
- Home
- Vegan Spinach Dip
- Spinach Dip Recipe
- Artichoke Spinach Dip
- Cheddar Spinach Dip
- Pumpernickel Spinach Dip
- Hot Spinach Dip
- Velveeta Spinach Dip
- Southwest Spinach Dip
- Tuscan Spinach Dip
- Bacon Spinach Dip
- Avocado Spinach Dip

Restaurant Spinach Dip
- Ruby Tuesday
- Lone Star Steak House
- Cheesecake Factory
- TGI Fridays

Affiliates
- MySpace Codes
- MySpace Text
- Tuna Casserole
- Breakfast Casserole
- Bape
- WWE Divas Naked
- WWE Maria		  

Artichoke Spinach Dip

You have reached our Artichoke Spinach Dip page. Artichoke Spinach Dip was created in November 2007 and is updated often. If you have any questions about Artichoke Spinach Dip please contact us!

Supplies:
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3. Bake until heated through and bubbly, about 25 minutes.

©2007 TastySpinachDip.com, a subsidiary of Eagle Web Assets Inc.
About - Contact		 All Trademarks are owned by their respectful owners. Return to Spinach Dip Home.